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Samsung Galaxy S24 series pioneered the function of circle-to-circle search, which combined artificial intelligence technology with search engine, realized intelligent identification and rapid acquisition of information, and provided users with a brand-new search experience. In daily life, whether planning a trip, shopping for goods or reading news, the function of circle-to-circle search can give full play to its advantages, provide users with search services more conveniently and accurately, and greatly improve the efficiency and experience of information acquisition.

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Disclaimer: The market is risky, so you should be careful when choosing! This article is for reference only, not as a basis for trading.

The year 2024 is year of the loong, and dragon-related food is naturally highly respected. But whether it is year of the loong or not, the "dragon food" will become the focus every year on the second day of the second lunar month. Chen Liansheng, a leading snack expert and Beijing snack expert, said that "the dragon looks up" is also called Spring Farming Festival, Farming Festival, Qinglong Festival and Spring Dragon Festival. On this day, people’s eating should be related to dragons. For example, eating spring cakes is called "eating Long Lin", eating noodles is called "eating dragon whiskers", eating wonton is called "eating longan", eating jiaozi is called "eating dragon ears", cooking noodles and wonton together is called "taking dragon beads", and eating onion cakes is called "tearing dragon skin".

Every year, "February 2nd" is a very busy day for the snack origin shop in Huguosi. Several long queues are almost arranged from the counter window to the dining area, all of which are customers who come to buy "Gentiana". This kind of excitement will start almost a week before February 2, and it can even reach more than 4,000 on February 2.

"Gentian" is actually a fried cake with stuffing. In some areas such as Beijing and Tianjin, it is customary to eat "Gentian" on February 2, probably because the fried cake is golden in color and similar in appearance to the "Gentian" that everyone imagined. The "Gentian" fried cake in Huguosi snack origin shop pays attention to the production of millet flour. In addition to the most traditional red beans and jujube paste fillings, in recent years, lotus seed paste, sea salt cheese fillings and chocolate fillings have been newly developed, and "Gentian" has also been transformed into a "flowing heart" through technological improvement. Steamed millet noodles and fried fillings have introduced various new tastes that young people like, which is also an "attack" for Beijing snacks to adapt to the development of the times.

"Gentian" is fried cake with stuffing. Photo courtesy of respondents

Before February 2nd this year, I just finished the third solar term of the traditional 24 solar terms in China. There is also a dragon-related food-"lazy dragon" on the day of "Jing Zhe". It is a season of high vitality and enterprising spirit in a year when the spring thunder begins to sound and everything recovers. Small hanging pear soup, which focuses on Beijing cuisine, is always full of diners who come to eat "memory lazy dragon" during the "shocking" season every year. Liu Zheng, the brand official of Xiaotiao Pear Soup, said that in Beijing’s folk customs and food customs, "lazy dragon" means to get rid of "lazy spirit", cheer up and work hard to refuel.

"Lazy Dragon" is a kind of steamed pasta, which has a sweet mouth and a salty mouth. It can be added with different fillings such as bean paste, sesame sauce and pork. It looks like a long dragon, and the method is not complicated. It is a very grounded old Beijing cuisine. Many children in Beijing, whether at home or in kindergarten, always have a memory related to the "lazy dragon": the elders rolled the dough into a big piece, then evenly spread the mixed meat into it, and then rolled it into a roll and put it into a steamer like a dragon. At the moment when the pot is steamed and uncovered, the kitchen is full of steaming heat. The "lazy dragon" is plump and white. When it is slightly cooled on the curtain, adults will cut it into sections, and the children holding plates next to it will be drooling. The gravy soaked in soy sauce flowed out and soaked in the white flour roll, and it was full of satisfaction.

◆ Ancient and modern "dragon food"

China’s cuisine pays attention to the culture of not eating from time to time, the concept of balance between Yin and Yang, harmony of five flavors, the technique of reverence for heaven and earth and respect for ingredients, and "what to eat" has always been deeply linked with long-standing folk customs. From the twenty-four solar terms, known as "the fifth invention of China", to the Chinese Zodiac, which is given to 1.4 billion people in China, there are delicious foods endowed with food culture, prayers and folk legends.

Zodiac is a long-standing symbol of folk culture. "What to eat in what year" is the expectation, hope and blessing of people for the new year, just like issuing zodiac stamps, zodiac commemorative coins and derived zodiac mascots. Eleven of China’s 12 Zodiacs are real animals, and only "dragon" exists in legends. The food related to dragon has more symbols and meanings: pictograms combine wishes and symbols combine expectations, and the culture and interest contained in "dragon food" become more and more prominent.

From Palace Cuisine to "Homemade Edition" of "Oolong Spitting Beads"

The dragon exists in the myth of China, whether it is the ancient Nu Wa who tried to mend the sky by refining stones "killing the black dragon to help Jizhou" or the Four Seas Dragon King in The Journey to the West, which is well-known by women and children. This kind of animal is "a mixture of a serpent as the main body, a horse’s head, a raccoon’s tail, a deer’s horn, a dog’s paw, a fish’s scales and whiskers".

"Dragon" was also related to emperors in the past, so the food related to "Dragon" should naturally appear in the "Imperial Diet" menu. In Beijing Beihai Park, Fangshan Restaurant was founded by chefs Zhao Renzhai, Sun Shaoran, Wang Yushan, Zhao Chengshou, etc. in the imperial dining room of Qing Palace, with a history of 99 years. Xu Xianlin, the current director of the kitchen administration of Fangshan Restaurant, has been working in Fangshan for 32 years. In his memory, Fangshan not only launched the "Man-Han Banquet" for the first time in China in 1979, but also had a "Dragon Banquet". However, with the society paying more and more attention to food civilization and deepening the concept of wildlife protection, many dishes on the "Dragon Banquet" have stopped cooking. Except for some "dragon dishes" presented in the form of setting plates and modeling, it is still the signature dish of Fangshan restaurant, and there is only one "Wulong Tuzhu".

"Wulong Tuzhu" is a traditional Qing court dish, which belongs to Shandong cuisine in terms of cuisine. At first, on the imitation food menu, the name of this dish was the more "luxurious" "Golden Dragon Spitting Beads". The staple food "Oolong" is actually sea cucumber, one of the "Eight Treasures of the Sea" in the "Man-Han Banquet". The "Oolong" is quail eggs, and Xinfeng Building, one of the "Eight Buildings" in that year, upgraded quail eggs to pigeon eggs. Xu Xianlin said that the "Wulong Tuzhu" of imitation food uses 9 pieces of 40 sea cucumbers with good color, and the whole root can reach about 20 cm after hair production. Then, with broth and special cooking sauce, it is repeatedly simmered and slowly stewed. Finally, 9 sea cucumbers symbolizing the "Ninth Five-Year Plan" can be served with quail eggs. The combination of the two ingredients brings out the best in each other, with fresh and strong taste and soft waxy teeth.

Today, "Oolong Tuzhu" is still the top three specialty dishes of Fangshan restaurant, and it simplifies the more economical "home-cooked version". Xu Xianlin said that although the "home-cooked version" of "Oolong Tuzhu" replaces the whole ginseng with a broken sea cucumber, it will not be as serious as a banquet, but there are many production processes and the taste is not bad. Sea cucumber is no longer an unreachable delicacy in the past, and "Wulong Tuzhu" has also changed from royal meals and banquet dishes to people’s daily meals. In many consumers’ comments on it, just like comments on home cooking, they think it is "delicious" and "nutritious".

"Home-cooked version" of "Oolong Spitting Beads". Photo courtesy of respondents

A dragon that Emperor Guangxu punched in.

A dragon restaurant, which opened in 1785, is more historic than the "dragon dish". In 1785, it was fifty years since the reign of Emperor Qianlong. It was impossible for a restaurant to be named after the word "dragon". At that time, a dragon was called "Nanhengshun Mutton Restaurant", and it was just a small shop dealing in mutton and biscuits. It was not until August 1921 that the inscription "One Dragon" was inscribed by Yang Duosheng, the former Qing Dynasty Ministry of Industry.

According to legend, one day in the late spring of the 23rd year of Guangxu (AD 1897), two customers like master and servant came to Nanhengshun. Like a servant, the host ordered hotpot, halal dishes and several halal snacks. Like the host, he told the Korean shopkeeper who stood by while eating, boasting that the meat and tender vegetables were fragrant and delicious, and giving directions to the dishes, but he didn’t have the money to pay the bill after eating. The clerk was just about to collect the bill. The shopkeeper saw that these two people didn’t look like people who ate food, so he smiled and said, "It doesn’t matter, just bring it when it’s convenient for you." Then he taught the clerk: "Didn’t you hear his comments just now? His suggestions for improvement are also enough for meals. Remember to improve according to what the guests say, no more words. "

The next day, a little eunuch in the palace sent the money, and everyone knew that the one who looked like the master the day before was Emperor Guangxu. The shopkeeper immediately consecrated the stools and used hot pots that the emperor had sat on the day before as "treasures" and wrapped them in yellow silk, and no one was allowed to use them again; At the same time, according to the "oral instructions" of Emperor Guangxu when dining, I consulted the chef in the imperial dining room of Qing Palace for many times, and improved the flavor of hotpot and the color, flavor and shape of dishes. The story of "the real dragon emperor" eating in Nanhengshun soon spread in Beijing, and people called Nanhengshun "a dragon". Since then, a small mutton restaurant has become famous. Apart from its delicious taste, it has to be said that this is not unrelated to the shopkeeper’s open-minded and kind management.

Now, the plaque of "Mutton Restaurant" and the copper pot used by Emperor Guangxu are still in the store. Although the old shop has experienced several twists and turns, a dragon that returned to Qianmen Street in 2008 still has the characteristics of "fine selection of materials", "fine processing", "complete seasoning" and "fragrant staple food". A dragon’s mutton is specially selected from the "Tan Sheep" in Gansu, which has a small skeleton, pink meat and white waist, and is tender and tender. Cut the meat by hand, and make a frozen meat roll by "cold pressing" process to remove the fat and keep it tender. A variety of meat-washing and dipping materials are blended with dozens of raw materials. At the same time, the sesame cakes that inherit the palace characteristics are exquisite in technology, tender in the outside, distinct in layers and crisp in taste.

Beijingers love to eat hotpot, especially in the dead of winter, when relatives and friends sit around a table, they feel extremely comfortable. Many old diners of a dragon recalled that in the past, materials were scarce and wages were not high. If they could earn more occasionally, they would like to go to a dragon to eat once. At that time, the feeling was that "there was not enough meat to eat", which was actually related to "less oil and water" and "less money to earn". "I haven’t finished this meal yet, so I will lick it next time." Today, a 239-year-old Longmen store is still steaming. In the copper hot pot on the guest table, tender meat and fresh vegetables roll together. The difference is that in the past, I was short of money, but now I am dripping with joy.

Bolong and Ma Xiaoer, another kind of "dragon" in ingredients.

The name of the dish with "dragon" is mostly the product of adding legends and people’s good expectations and integrating them into reasonable imagination according to the shape. The most representative of the "dragon" in the ingredients is lobster. This animal has a thick shell, so it is named because it looks like a mythical dragon. Although they are all lobsters, there are 11 genera of lobsters, with a total of about 46 species. China has also found 8 species of lobster, including Jinxiu lobster, China lobster and ripple lobster.

With the continuous improvement of people’s living standards, lobster consumption is increasing day by day, and the market prospect is quite broad. According to media reports, in 2018, Boston lobsters imported from Canada sold more than 2 million in Box Horse. In addition to going to a restaurant, you can order a cheese-baked bologna, turn on your mobile phone and place an order, and a fresh Boston lobster will be delivered to your home. Whether it is steaming, frying or baking, it is simple and fast. It is an indisputable fact that the "high-end consumption" in the past has become the "daily routine" today.

More grounded than Boston lobster, it is spicy crayfish, which is called "Ma Xiaoer" by Beijingers. Crayfish is not a "lobster as a child", but belongs to freshwater crayfish. The meat is tight, the taste is spicy and delicious, and it is not full of people and exciting enough, which has become the best choice for classic nightingales.

The fire in Guijie Street in Beijing is largely related to crayfish. In the early 1990s, Sun Yuzhen wholesaled aquatic products in Dazhong Temple and brought Anhui crayfish into Beijing, becoming the largest supplier in Guijie. In 1998, she founded Hu Da Restaurant. The earliest spicy crayfish was the "main melody melody" for northerners who were accustomed to heavy tastes. In about 2004, crayfish became the "explosive product" of catering in Beijing, and reached its peak in 2008. Guo Dong, general manager of Hu Da Restaurant, recalled that there were more than 100 restaurants in Guijie Street at that time, and 70% of them were selling crayfish. The sales peak of Hu Da restaurants can sell 15,000 Jin a day, and the number of people queuing lasts from noon to midnight, reaching more than 2,000.

On the New Year’s Eve at the turn of 2023 and 2024, crayfish in Hu Da sold 7,400 Jin, and many diners even finished "bidding farewell to the old year and welcoming the new year" in line. Nowadays, the hardware facilities of Guijie Street have been upgraded several times, and the catering on Guijie Street has also experienced several rounds of "big waves and sand scouring". The format of this street is more abundant: people spend leisurely and equal time in cafes, drink beer and peel crayfish in the dim night, and hold milk tea and skewers in a relaxed atmosphere. "The more beautiful the night is, the more beautiful it is." "Crayfish" is an indelible impression on people here, and "lobster red" is still the most enthusiastic main color here.

Beijing News reporter Wang Ping

Editor Wang Lin

Proofread Sissi

　　CCTV News:Recently, the Intermediate People’s Court of Zibo City, Shandong Province publicly pronounced the case of Lu Zaimo, former member of the Standing Committee of Shandong Provincial People’s Congress and former chairman of the Foreign Affairs Committee of Ethnic Affairs, accepting bribes, embezzling and misappropriating public funds. The defendant Lu Zaimo was sentenced to 14 years in prison and fined 600,000 yuan.

　　At the age of 18, he served as the secretary of the Youth League Committee of Rushan County in Yantai, the head of Fushan District in Yantai at the age of 36, the mayor of Jining at the age of 48, and the first director of the Department of Commerce in the history of Shandong Province at the age of 55. Lu Zaimo’s career can be said to be smooth.

　　At work, Lu Zaimo was highly effective and conscientious, and was praised as a "good cadre". However, it is this glamorous "star" official who used his position to illegally accept property of more than 4.28 million yuan; It also reimbursed many times the monthly expenses, transportation expenses, meals and other expenses that should be paid by individuals and families for more than 170,000 yuan; Even the public funds of 9 million yuan from Shandong Provincial Department of Commerce were used to buy houses, decorate houses and buy vehicles in Yantai for their personal use.

　　At this point, in the face of censorship, Lu Zaimo refused to explain the problem, and even yelled at the case handlers: "I didn’t make any mistakes, you are so unfair to me! I want to report you! "

　　However, no matter how tough his attitude is, he can’t change the outcome that he will be caught if he reaches out.

　　Restore massive evidence and sit on the "iron case"

　　According to Zhang Jingya, the procurator of the Third Public Prosecution Office of Shandong Provincial People’s Procuratorate, in case Lu Zaimo did not plead guilty, the case handlers worked around the clock almost every day, made a pre-judgment of every possible situation, and went back and forth to Jinan and Zibo several times to look for evidence. Finally, I found a key witness, Qi Moumou, who gave Lu Zaimo 1.5 million yuan in cash four times since 2003.

　　In August 2016, Lu Zaimo was suspected of accepting bribes, embezzling and misappropriating public funds. The key witness, Zhai Moumou, testified in court, but Lu Zaimo did not look at him. He even insisted that "I don’t know him at all, and I have no impression at all. The bribe of 1.5 million yuan is unnecessary."

　　Lu Zaimo (data map)

　　Lu Zaimo’s reaction, investigators have long expected.

　　In order to confirm the testimony of the witness, the case-handling personnel went to the scene in advance to extract the paper bag used by the witness company to bribe Lu Zaimo. After the test, it was found that it could indeed hold the cash and gifts mentioned by the witness. Bribery money can be found from the company’s finances; Witnesses can clearly explain the purpose of the loan in detail … …

　　In this way, more evidence of bribery by Lu Zaimo was restored one by one.

　　The investigators also adopted synchronous recording and video recording technology when Lv Zaimo was first arraigned, and kept all the guilty confessions he made before the trial.

　　In the face of overwhelming evidence, Lu Zaimo was finally speechless.

　　Diet Coke, jiaozi and Longevity Noodles Break the Suspect’s Psychological Defense Line.

　　In the face of censorship, some people are arrogant, while others play dumb.

　　Qi Guangsen, a discipline inspector at the tenth discipline inspection and supervision office of the Beijing Municipal Commission for Discipline Inspection, has encountered such a situation.

　　When conducting a disciplinary review of Yu of the Municipal Public Security Bureau, Yu pretended to be deaf and dumb and said nothing. Qi Guangsen found that Yu did not speak because he worked in the judicial department for a long time and was very aware of the consequences of his violation of discipline and law.

　　After careful observation, Yu was most concerned about his elderly mother, so he adjusted his work ideas and conversation strategies in time, focused on family influence and policy, insisted on talking with Yu every day, had dinner together, and carefully prepared a sugar-free coke that Yu loved to drink.

　　In the first 20 days, Yu was still expressionless and stubborn, but Qi Guangsen didn’t give up, and finally influenced Yu to truthfully confess his disciplinary behavior.

　　In fact, "moving people with emotion" has long been a common method for case handlers to break through the psychological defense of the censor.

　　According to previous media reports, at the beginning of 2014, a cadre of a unit in Xicheng District of Beijing seriously violated the law and was taken "double regulations" measures. Just before the Spring Festival, in order to stabilize the mood of the investigated cadres, the staff of the Commission for Discipline Inspection of Xicheng District of Beijing ensured that he ate jiaozi on the New Year’s Eve, and let him watch the Spring Festival Gala if conditions permitted.

　　Similarly, when investigating a case a few years ago, the day when the Xicheng District Commission for Discipline Inspection took the subject to the "double regulations" happened to be his birthday. The staff first gave him a bowl of longevity noodles during the meal. Seeing the noodles, the cadre burst into tears. The follow-up investigation of this case was very smooth.

　　Judge the facts of a crime in English

　　In order to avoid the organization’s inquiry, what’s more, they came up with a "crooked trick" to communicate and talk with the case handlers in English.

　　In the interrogation room of the Dazu District Procuratorate in Chongqing, there was such a scene: the prosecutor Lu Duandong conducted an exchange trial of the suspect in English.

　

　　Lu Duandong (right) discusses the case with colleagues.

　　It was a corruption case that Lu Duandong’s case-handling team took over. After the case arrived, the suspect Liu refused to cooperate. During the trial, Liu even insisted that the interrogators communicate with him in English.

　　Lu Duandong found that Liu had the habit of persisting in learning English because of his master’s degree and his daughter’s studying in Canada, and his oral English level was also high.

　　Grasping this point, Lu Duandong asked during the trial: "If we interrogate in English, you will honestly explain the facts of the crime?"

　　Liu didn’t expect the prosecutor on the other side to ask this question, and smiled silently.

　　Therefore, after work, Lu Duandong began to suddenly train his listening and speaking skills, preparing for the next contest with Liu.

　　The second interrogation of Liu, Lu Duandong calmly and fluently talked with him about English, Liu’s psychological defense line was broken a little bit, and more and more criminal facts were confessed.

　　During the trial break, Liu asked, "What do you think of using ‘ Fight back ’ Is it appropriate to describe my current situation? "

　　"No, I think ‘ The trapped beast still fights ’ This word is more suitable for you. " Lu Duandong said.

　　After listening to the word "trapped beast still fights", Liu was silent for a long time and confessed all the criminal facts.

　　Facts have proved that no matter how cunning a fox is, it can’t compete with a resourceful and good hunter. Any act of resisting censorship and inquiry will ultimately be nothing more than shooting yourself in the foot. Corruption and violation of discipline are like stepping into a swamp, sinking deeper and deeper, and breaking free with brute force can only accelerate the fall. (Text/Chen Xin)

In order to further improve the masses’ ability to identify rumors, consciously resist online rumors, and jointly safeguard the clearness of cyberspace, recently, the Network Information Office of Beidaihe District Committee entered the lottery station to carry out online rumor propaganda activities.

By distributing leaflets, answering questions on the spot, etc., the activity publicized the contents such as online rumors and online reports, and sent a "big meal" for the majority of lottery players, and encouraged lottery players to actively participate in reporting harmful information, resist online rumors, and consciously surf the Internet according to law, in a civilized way and rationally.

Original title: "[Network rumors] Beidaihe network rumors into the lottery station"

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　　Xinhua News Agency, Beijing, August 12th Title: Production and sales in July increased by over 30% year-on-year, and new energy vehicles continued to develop well.

　　Xinhua News Agency reporter Zhang Xinxin

　　According to the data released by the Ministry of Industry and Information Technology recently, in July, the production and sales of new energy vehicles in China reached 805,000 and 780,000 respectively, up by 30.6% and 31.6% respectively, and the market share reached 32.7%.

　　Industry experts said that with the support of a series of policies such as excellent supply and consumption promotion, new energy vehicles continued to develop well and supporting facilities were constantly improved. The market penetration rate of new energy vehicles has increased, the technology has been continuously improved, the innovation vitality of enterprises has been further stimulated, and the high-quality development of the industry has been continuously promoted.

　　Lantu Automobile recently released brand delivery data, and delivered a total of 3,412 new cars in July, up 90% year-on-year and 13% quarter-on-quarter. Stepping up to 3,000 steps for five consecutive months, "Lan Tu Speed" has the strength of brand’s continuous accumulation, as well as the expanding market scale and comprehensive industrial competitiveness of new energy vehicles. Lu Fang, CEO of Lantu, told reporters that Lantu Automobile has entered a stage of steady growth in sales, and the newly upgraded new Lantu FREE will be listed soon. While constantly exploring the domestic market, the brand is also actively deploying "going out". In the third quarter of this year, it will be officially launched in the Nordic markets such as Finland.

　　On July 11th, 2023, at Taicang Port International Container Terminal in Jiangsu Province, a batch of new energy vehicles will be exported by special frame transportation (panoramic photo of unmanned aerial vehicle). Xinhua News Agency (photo by Ji Haixin)

　　Since the beginning of this year, China’s new energy automobile industry has galloped all the way. From January to July, the production and sales of new energy vehicles totaled 4.591 million and 4.526 million, up 40% and 41.7% respectively.

　　Recently, policies to support automobile development have been launched intensively. China has made it clear that the vehicle purchase tax reduction policy for new energy vehicles will be extended to the end of 2027; The National Development and Reform Commission, together with the Ministry of Industry and Information Technology and other departments, formulated "Several Measures for Promoting Automobile Consumption"; The Ministry of Industry and Information Technology has clearly stepped up the formulation and implementation of the work plan for the steady growth of key industries such as automobiles … …

　　"Support measures from both ends of supply and demand further boost market confidence and stabilize industrial development." Chen Shihua, deputy secretary-general of China Automobile Industry Association, said that with the implementation of the new round of automobile consumption promotion policy, the consumption potential of automobiles, especially new energy vehicles, is expected to be further released, which will help the industry achieve the goal of steady growth throughout the year.

　　Market expansion drives industrial chain innovation. At the end of June, Dongfeng Weifu distributed wheel drive passenger car started long-term test, adopting pure electric four-wheel drive, high integration technology of wheel motor and controller. Compared with the traditional drive configuration, the whole vehicle accelerated by 42% in 100 kilometers.

　　You Zheng, deputy general manager of Dongfeng Company, told the reporter that Dongfeng has continued to promote electrification and intelligent technology across the board, and has achieved independent control in the three power systems and completed the industrial layout. Focusing on intelligence, we have independently created a new generation of centralized SOA electronic and electrical architecture. Relying on technology brands Hydrogen Boat, we will continue to promote the development of hydrogen power. "We will make efforts to fill the shortcomings, seize the new track of intelligent network connection, and use new technologies and new products to build the competitive advantage of new energy intelligent network connection vehicles".

　　"In the past, competition relied on special technology. Today, it depends more on ‘ Chain ’ 。” Xu Jun, senior vice president of Zero Run Automobile, said that consolidating and expanding the advantages of industrial chain by relying on integrated innovation is very important for new energy vehicles to achieve "leading" in the future. The industry is also stepping up its efforts, and collaborative innovation modes such as host manufacturers, component manufacturers, software companies and scientific research institutes have become the mainstream.

　　The supporting system will be improved to lay a solid foundation for industrial development. According to the data released by China Electric Vehicle Charging Infrastructure Promotion Alliance, as of July 2023, the member units in the alliance reported a total of 2.211 million public charging piles.

　　According to the data of the Ministry of Transport, by the end of June, 5931 expressway service areas had built charging facilities, accounting for 89.48% of the total number of expressway service areas in China. The next step will be to further optimize and improve the service charging infrastructure network along the highway in accordance with the principle of "moderate advance".

　　Shandong introduced measures from the aspects of charging infrastructure construction and time-of-use electricity price of residential charging piles, and Shenzhen issued the Three-year Action Plan (2023-2025) for Shenzhen to accelerate the construction of a new generation of world-class automobile city … … All localities have launched pragmatic measures according to local conditions to "escort" the development of new energy vehicles.

　　Recently, the Ministry of Industry and Information Technology and other five departments have revised the current Measures for the Parallel Management of Average Fuel Consumption of Passenger Car Enterprises and New Energy Vehicle Points, adjusted the calculation method of new energy vehicle points, and established a flexible trading mechanism of points to further help the industrial development.

　　The "Guidelines for the Construction of National Vehicle Networking Industry Standard System (Intelligent Networked Vehicles) (2023 Edition)" was recently issued to provide the vehicle networking industry with a more complete framework, more comprehensive content and clearer logic.

　　The relevant person in charge of the Ministry of Industry and Information Technology said that it will guide the industry to be electrified, intelligent and networked through standards, and further enhance the development momentum of the automobile industry. At the same time, it will support key large enterprises to take the lead, large, medium and small enterprises to participate, carry out cross-industry and cross-domain collaborative innovation, accelerate the research and development, popularization and application of new technologies and new products such as high-precision sensors and operating systems, support the development of high-security climate power batteries, heat pump air conditioning, vehicle thermal management and other technical research, and provide policy assistance for the high-quality development of new energy vehicles.

　　BEIJING, Beijing, July 28 (Reporter Li Jinlei) China’s economic situation has been stable and improving in the first half of the year. What should China do in the second half of the year? In this regard, the central government has made it clear that it is necessary to adhere to the general tone of striving for progress in stability and focus on six aspects of work, including rectifying financial chaos, stabilizing the real estate market and resolving local debt risks.

　　What do you think of the economic situation in the first half of the year?

　　— — Steady progress, deepening structural adjustment

　　To do a good job in China’s next economic work, we must first accurately judge the current economic situation. The the Political Bureau of the Communist Party of China (CPC) Central Committee meeting held on July 24th held that the economy operated in a reasonable range, the main indicators were better than expected, urban employment increased steadily, fiscal revenue, corporate profits and residents’ income increased rapidly, and quality and efficiency rebounded.

　　"The overall judgment is that the economic situation in the first half of the year was stable and the structural adjustment was deepened." Yang Weimin, deputy director of the Central Financial and Economic Leading Group Office, once again summed up the economic situation in China at the press conference held by the State Council Office on the 27th.

　　Behind these judgments is the support of groups of data. The data shows that GDP in the first half of the year increased by 6.9% year-on-year, an increase of 0.2 percentage points over the same period of the previous year, which is the highest value since the fourth quarter of 2015. There were 7.35 million new jobs in urban and rural areas, an increase of 180,000 over the same period of last year. The overall price level remained stable, and the CPI rose by 1.4% year-on-year, which was the same as that in the first quarter. After deducting the price factor, the per capita disposable income of residents actually increased by 7.3%, which continued to be higher than the economic growth rate.

　　"Looking at the economic situation depends on both the present and the long-term; It depends on both indicators and expectations; We must see both achievements and problems. " Yang Weimin believes that although the economy is stable and improving in the first half of the year, there are still some problems. For example, the problem of poor circulation in the real economy is still serious, and the task of preventing and resolving financial risks is still arduous. The long-term mechanism for the stable and healthy development of the real estate market has not yet been established, and the pressure of rising enterprise costs is also increasing. In addition, the trend differentiation of regions, industries and enterprises is also intensifying to some extent.

　　What’s the keynote for the second half of the year?

　　— — act on the general principle of pursuing progress while ensuring stability

　　Fully affirm the achievements without avoiding the problems. A scientific judgment of China’s economic situation is also the basis for doing a good job in economic work in the second half of the year. In the second half of the year, what is the tone to do?

　　In this regard, the the Political Bureau of the Communist Party of China (CPC) Central Committee meeting set the tone: to do a good job in economic work in the second half of the year, we should adhere to the general tone of striving for progress while maintaining stability, better grasp the relationship between stability and progress, balance, opportunity and degree.

　　How to understand striving for progress while maintaining stability? Yang Weimin believes that stability is the main tone, that is to say, we should strive for progress on the premise of maintaining overall stability. However, striving for progress in stability is not inaction, not strong stability and mechanical stability, but doing something and working hard on the premise of grasping the degree.

　　Yang Weimin also said that it is very important to grasp the balance, the opportunity and the degree while doing something. We should not only prevent blind leaps and bounds, but also prevent timidity and inaction, both to prevent "going too far" and to avoid "not being as good as".

　　How to do it in the second half of the year?

　　— — Focus on six aspects of work.

　　How to carry out economic work in the second half of the year? Yang Weimin said that the central authorities stressed that efforts should be made to do a good job in six aspects in the second half of the year: First, unswervingly deepen the structural reform of the supply side. Second, actively and steadily resolve the accumulated local government debt risks. Third, deepen and solidly rectify financial chaos. Fourth, effectively stabilize the real estate market. Fifth, stabilize foreign investment and private investment. Sixth, attach great importance to the work of people’s livelihood.

　　The reporter noted that "deleveraging" in the supply-side structural reform, local debt, financial chaos, real estate market and investment all involve finance, and "keeping the bottom line of systemic financial risks" was also identified as one of the goals of China’s economic work in the second half of the year.

　　Wang Zhijun, director of the First Economic Bureau of the Central Financial and Economic Leading Group Office, pointed out that both "black swan" and "grey rhinoceros" may impact the bottom line of financial risks. For the hidden risks of "grey rhinoceros", such as shadow banking, real estate bubble, high leverage of state-owned enterprises, local debts, illegal fund-raising and other issues, it is necessary to find out the situation, distinguish the priorities and the degree of influence, highlight the key points, and take effective measures to properly solve them.

　　"In the second half of the year, we should do a good job of deleveraging, because this is the source of risk." Yang Weimin pointed out that the National Financial Work Conference emphasized that deleveraging of state-owned enterprises should be the top priority. If state-owned enterprises deleverage, the leverage of the enterprise sector will definitely decline, and the leverage of the entire national economy will also decline. This is to prevent and control from the source. We can’t let the leverage ratio continue to rise in order to maintain growth.

　　Gao Feng, spokesman of the Ministry of Commerce, mentioned at a regular press conference on the 27th that he would continue to do a good job in preventing foreign investment risks with relevant departments to ensure the healthy, standardized and orderly development of foreign investment. For foreign investment in real estate, hotels, cinemas, entertainment, sports clubs and other fields, it is recommended that relevant enterprises make prudent decisions.

With the approach of the Winter Olympics, the public’s interest in ice and snow sports is increasing day by day. Among them, as a popular sport of ice and snow, skiing has gained a lot of fans. "Many people want to come to the ski resort to experience it now, and the number of skiers suddenly shows an bursting state." Zhao Yue, head coach of Beijing Lianhuashan Ski Resort, told Guangming. com.

People’s high interest in skiing is certainly worthy of recognition, but there are still some cognitive misunderstandings. On the occasion of National Fitness Day, come and recognize these misunderstandings of skiing!

Children experience the pleasure of skiing. (Sun Kaifang/photo)

Myth 1: Skiing can only be carried out in northern winter.

Some people think that skiing has high requirements for time and place, and it needs to go to the northern cities in winter.

[Coach dispels doubts]

In this regard, Zhao Yue said that skiing has already broken the boundaries between time and space. Many southern cities have also built ice and snow venues, and people can enjoy skiing at home. Skiing is no longer just a winter sport. In hot summer, people can also choose to ski in indoor ski resorts, which is cool and healthy.

In addition, there are ski simulators in clubs in many big cities. "It’s similar to normal skiing, but the location has changed from snow to machine." Zhao Yue said that there is a 5× 10m field in the middle of the ski simulator, on which there is an upward rolling conveyor belt, and people can put on snowshoes and skis to slide on it. The special material on the conveyor belt can give participants a feeling of skiing, but the sliding speed will be slower, which is suitable for beginners.

Myth 2: Skiing threshold is high.

Many people think that skiing is a difficult sport and requires participants to have a high foundation. In addition, some people think that skiing is a "money-burning" sport, and whether it is skiing tickets or skiing equipment, it is not a small expense. Is the threshold for skiing really so high?

[Coach dispels doubts]

"In fact, this is not the case." Zhao Yue said that there are two main restrictions on skiers, one is their age and the other is their health. The ski resort stipulates that children under 4 years old are not allowed to ski, and older people should judge whether they are suitable for skiing according to their physical condition. Under normal circumstances, people with cardiovascular and cerebrovascular diseases are not recommended to ski. If skiers have had ligament tears and fractures before, it depends on their recovery before judging whether they can ski.

Regarding the skiing cost, Zhao Yue took Beijing Lianhuashan Ski Resort as an example and calculated an account for the reporter. On weekdays, the price of a 4-hour ski ticket for one person is -108 yuan in 88 yuan, and the total cost will play a role in 150 yuan. It can be seen that skiing is not as expensive as you think. Zhao Yue suggested that the public can give priority to some small and medium-sized ski resorts when they experience skiing. "The prices of small and medium-sized ski resorts are usually lower. Beginners generally start to experience from the primary ski slopes. The slopes of the primary ski slopes of each ski resort are basically the same."

Myth 3: Short people are more suitable for learning skiing.

During skiing, it is very important for participants to control the center of gravity. There is a saying that the lower the center of gravity, the easier the skiing process is to control, so does it mean that short people are more suitable for learning skiing?

[Coach dispels doubts]

Zhao Yue said that this statement is not very accurate. To be precise, short people will learn to ski faster. Because short people have low center of gravity, it is easier to grasp the center of gravity in the process of learning skiing; Tall people, on the other hand, have a high center of gravity and are easy to swing back and forth, so they will be slower in mastering balance. "It can only be said that the level of the center of gravity has a certain impact on learning efficiency, but it does not mean that the learning effect is good or bad."

For this reason, Zhao Yue suggested that skiing should start with children. "Children are short, so it is easier to master skiing skills.".

Myth 4: People with poor balance should avoid learning skiing.

Many people who think they have a poor sense of balance are full of fear of skiing. So, can people with poor balance learn to ski?

[Coach dispels doubts]

Zhao Yue said that the sense of balance is not a factor that restricts people from learning to ski. "People with poor balance just learn to ski more slowly, but once they learn it, they won’t forget it." Zhao Yue said that skiing is a skill-based sport, just like riding a bicycle. It may be a little unfamiliar without contact for a long time, but with a little practice, you can get your feeling back.

Zhao Yue suggested that beginners with poor balance should give priority to snowboarding. "Getting started with two boards will be relatively simple, because the two feet are fixed on two boards respectively, and beginners will be more confident in maintaining balance."

Myth 5: When skiing, snow goggles is dispensable.

Many people don’t wear snow goggles when skiing, especially some friends who wear glasses. They think it’s more troublesome to wear a snow goggles outside their glasses. So, is snow goggles dispensable when skiing?

[Coach dispels doubts]

Zhao Yue said that the snow goggles is as necessary as the helmet in skiing. Snow goggles has two functions, one is to prevent the damage to the eyes caused by sunlight reflected from the snow surface, and the other is to prevent the stimulation of the eyes caused by the wind during sliding. "If it is cloudy, people can slide on the primary road without wearing snow goggles." Zhao Yue said.

In addition, Zhao Yue reminded that sunscreen is also very important for skiers who participate in outdoor skiing. It is suggested that skiers wear sunscreen every two hours to prevent ultraviolet rays from burning their skin.

(Guangming. com reporter zhangqian)

Source: Guangming Net